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Wednesday

Shrimp & Black Beans with Basmati Rice!

THIS is so good. I like the frozen Trader Joe's cooked shrimp. Thaw it in the fridge the night before. Then, get a frying pan, turn heat to high and put a little extra virgin olive oil in the pan. The shrimp cooks fast so make sure all your ingredients are ready to go. Add the shrimp, then quickly add a dab of butter, salt & pepper, a little minced garlic (I just get the ready-minced garlic that you store in the fridge), and a little squirt of lemon juice. Keep everything moving...
Cooks in about 5 minutes. Then, serve over your favorite rice and pipping hot black beans that you've salted & peppered (I use canned) with a little shredded mozzarella to garnish. If you don't like shrimp, just replace it with some awesome mushrooms (don't crowd them though) or some late summer fresh vegetables.

2 comments:

Nancy Campbell Allen said...

My mouth is so watering right now. That looks absolutely divine!

Journey to Crunchville said...

Yummm. Will definitely be trying this. Love shrimp. My favorite kind is coconut shrimp.