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Shrimp & Black Beans with Basmati Rice!
Cooks in about 5 minutes. Then, serve over your favorite rice and pipping hot black beans that you've salted & peppered (I use canned) with a little shredded mozzarella to garnish. If you don't like shrimp, just replace it with some awesome mushrooms (don't crowd them though) or some late summer fresh vegetables.