Shrimp & Black Beans with Basmati Rice!

THIS is so good. I like the frozen Trader Joe's cooked shrimp. Thaw it in the fridge the night before. Then, get a frying pan, turn heat to high and put a little extra virgin olive oil in the pan. The shrimp cooks fast so make sure all your ingredients are ready to go. Add the shrimp, then quickly add a dab of butter, salt & pepper, a little minced garlic (I just get the ready-minced garlic that you store in the fridge), and a little squirt of lemon juice. Keep everything moving...
Cooks in about 5 minutes. Then, serve over your favorite rice and pipping hot black beans that you've salted & peppered (I use canned) with a little shredded mozzarella to garnish. If you don't like shrimp, just replace it with some awesome mushrooms (don't crowd them though) or some late summer fresh vegetables.